Ingredients
- 30 chicken wings, tips removed
- 6 clv garlic, peeled and minced
- 1 pn salt
- 3 T thai chili paste
- 1 T chinese 5 spice powder
- 1 c honey
- 0.25 c soy sauce
- 0.25 c rice vinegar
- 2 T asian fish sauce
- 2 T toasted sesame oil
- 1 bn cilantro leaves, roughly chopped
- 1 bn green onions, white and light green parts only, sliced
- 6 thai bird chilies, or more to taste, cut into thin rounds
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