Stan Fraziers Secret Chili

Ingredients

• ¼ cup olive oil
• 1 pound stew meat, cut into bite-sized pieces
• 2 pounds ground round (85/15)
• ½ pound ground hot italian sausage
• 1 cup green bell pepper, diced
• 1 cup red bell pepper, diced
• 1 cup yellow bell pepper, diced
• 2 cups yellow onion, diced
• ½ cup red wine
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (28 ounce) can tomato sauce
• 1 tablespoon of tomato paste
• 2 tablespoons dark brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons freshly ground cumin
• 2 tablespoons hot chili powder
• 1 tablespoon aleppo pepper
• ½ teaspoon ground turkish bay leaves
• 1½ cups water
• 1 can red kidney beans, rinsed and drained
• 1 pound cheddar cheese
• 1 scallion, chopped
• Pound of fresh bacon, cooked and crumbled

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