Miso Udon Noodle Soup Miso Nikomi Udon
Ingredients
- 6 ounces udon noodles (frozen)
- 2 cups water (for boiling noodles)
- 1 cup dashi soup stock
- 1 1/2 tablespoons miso
- 2 teaspoons sake
- 1 teaspoon sugar
- 1-ounce chicken thigh (cut into bite-size pieces)
- 1/2 piece aburaage (deep-fried tofu, sliced into 1/2 inch wide strips)
- 2 inches Negi (leek or green onions, diagonally sliced)
- Optional: 2 slices kamaboko (fish cake)
- Optional: 1 egg
- Optional: Hichimi togarashi (Japanese 7-spice chili powder, for garnish)
Instructions
Miso Udon Noodle Soup (Miso Nikomi Udon) serves 6 original recipe by thespruceeats.com.
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