Potato lefse
Ingredients
- 10 pounds Russet potatoes - they MUST be Russets or it won't work. Trust me on this.
- 1 pound butter
- 2 cups heavy cream
- 3 tablespoons sugar
- 1 1/2 tablespoons fine sea salt
- 1 teaspoon baking powder
- plenty of all-purpose flour
- butter and cinnamon-sugar or hotdogs and ketchup for serving
Instructions
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