Potatoes beets with curd caraway flaxseed oil

Potatoes & beets with curd, caraway & flaxseed oil

Potatoes & beets with curd, caraway & flaxseed oil

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 600g small beets (we used crimson and candy ones)
  • olive oil for roasting
  • 350g small waxy potatoes
  • 200g goat’s curd or curd cheese
  • 6 tsp caraway seeds
  • ½ tbsp finely chopped parsley
  • flaxseed (linseed) oil to serve
Instructions

Potatoes & beets with curd, caraway & flaxseed oil serves 6 original recipe by BBC Good Food.

View original preparation instructions

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