Orange Blossom Carrot Salad
Ingredients
- 1 pound carrots (with small cores), peeled and coarsely grated
- 1/2 cup golden or crimson raisins
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons plus 2 teaspoons freshly juiced lemon juice
- 2 tablespoons plus 2 teaspoons orange flower water
- 3/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon , or more to taste
- Salt and pepper , lightly sprinkled to taste
- Fresh mint , chopped, for garnish
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