Blood Orange Marinated Pork Chops
Ingredients
- Four center-cut bone-in loin pork chops, about 1-inch thick
- 1 1/2 cups freshly squeezed blood-orange juice
- 6 tablespoons extra-virgin olive oil
- 4 sprigs fresh thyme, leaves removed
- 1 teaspoon chopped fresh rosemary
- Coarse salt and freshly ground pepper
- Buttered Green Beans, optional
- Sauteed Baby Spinach, optional
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