Vegetable Torte

Ingredients

• 1 tbsp. olive oil, divided, plus more for pan
• 1/2 small butternut squash (about 1 lb), peeled and thinly sliced
• 1 red onion, thinly sliced
• 1 small bunch kale, thick stems discarded and leaves cut into 1-in. pieces
• Kosher salt and pepper
• 1 medium yellow potato (about 6 oz), thinly sliced
• 4 oz. thinly sliced sharp provolone cheese
• 1 plum tomato, thinly sliced
• 1 oz. Parmesan cheese, grated (about 1/4 cup)

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