Whole Wheat Dutch Oven Sourdough Bread

Whole Wheat Dutch Oven Sourdough Bread

Whole Wheat Dutch Oven Sourdough Bread


45 minutes

Details
  • Servings:   10
  • Calories:   36
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • central europe
  • american
Ingredients
  • 50 g all-purpose flour
  • 50 g rye flour
  • 100 g room-temperature filtered water (if the room is cold, heat the water to about 80°F/27°C)
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