Lorraine Wallaces Quick Chicken and Vegetable Quiche
Ingredients
- 1 refrigerated pie crust
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, thinly sliced
- 1 teaspoon coarse salt
- 1/2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/2-inch pieces
- 1 1/2 cups cooked shredded chicken, from a store-bought rotisserie chicken or leftover roasted chicken
- 5 large eggs, beaten
- 3/4 cup whole milk
- Freshly ground black pepper
- 1 cup Gruyère or Emmenthal Swiss cheese, shredded
Instructions
Lorraine Wallace's Quick Chicken and Vegetable Quiche serves 6 original recipe by Serious Eats.
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