Lasagna by Bert
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 (24 ounce) can tomatoes
- 1 (12 ounce) can tomato paste
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon oregano leaves
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon garlic salt
- 1 bay leaf
- lasagna noodle
- 2 eggs
- 15 ounces ricotta cheese or 15 ounces cottage cheese
- 16 ounces mozzarella cheese
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