Vegetable Frittata

Vegetable Frittata

Vegetable Frittata


Serves 2

Details
  • Servings:   2
  • Calories:   201
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 7 large egg whites
  • 1 whole egg
  • 1 tbsp. canola oil
  • ½ c. crimini or shiitake mushrooms, sliced
  • ½ c. sweet onion, diced
  • ½ c. red bell pepper, diced
  • ½ c. zucchini squash, diced
  • 1 tsp. turmeric powder
  • ¼ tsp. salt
  • ¼ tsp. Pepper
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