Super Fluffy Gluten Free Japanese Souffle Pancakes

Super Fluffy Gluten-Free Japanese Souffle Pancakes

Super Fluffy Gluten-Free Japanese Souffle Pancakes

By Allrecipes
30 minutes

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Details
  • Servings:   4
  • Calories:   153
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
  • american
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Ingredients
  • 0.25 cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
  • 0.25 cup buttermilk
  • 1 tablespoon vanilla extract
  • 0.5 teaspoon baking powder
  • 2 large egg yolks
  • 1 pinch salt
  • 4 large egg whites
  • 0.25 cup white sugar
  • 1 pinch cream of tartar
  • 1.5 teaspoons vegetable oil, or as needed
Instructions

Super Fluffy Gluten-Free Japanese Souffle Pancakes serves 4 original recipe by Allrecipes.

View original preparation instructions

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