Shakshuka on a Budget recipes
Ingredients
- 2 tbsp olive oil or coconut oil
- 1 yellow onion
- 2 garlic cloves
- 1 red bell pepper (optional)
- 1 tsp paprika
- 1/2 tsp cumin
- ½ chili, or more to taste
- 2 cups / 60 g kale (about 2 large leaves without stems) or spinach (fresh or frozen)
- 1 large handful fresh basil or 1 tbsp dried basil
- 2 x 400 g (14 oz) cans whole plum tomatoes
- 4-6 free-range eggs, depending on how many that can fit in your skillet
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