Grilled Vegetable Pizza

Ingredients

• 2 (8- to 9-inch) frozen cornmeal or other pizza crusts, thawed
• 2 tablespoons mixed chopped herbs (such as basil, rosemary and oregano)
• 1/2 pound crumbled feta cheese
• 1/4 cup vinaigrette dressing
• 2 cups thinly sliced zucchini
• 8 thin slices red onion
• Pepper to taste
• 2 medium heirloom tomatoes, thinly sliced
• 2 cups small broccoli florets

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