Ingredients
- 1 tbsp. extra-virgin olive oil, plus more for serving
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tbsp. tomato paste
- 2 c. chopped cabbage
- 2 c. small cauliflower florets
- 2 carrots, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 1 red bell pepper, chopped
- 1 medium zucchini, chopped
- 1 (15-oz.) can kidney beans, rinsed and drained
- 1 (15-oz.) can diced tomatoes
- 4 c. low-sodium vegetable broth
- 2 tsp. Italian seasoning
- 0.75 tsp. paprika
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