Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup


45 minutes

Details
  • Servings:   6
  • Calories:   142
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tbsp. extra-virgin olive oil, plus more for serving
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 tbsp. tomato paste
  • 2 c. chopped cabbage
  • 2 c. small cauliflower florets
  • 2 carrots, peeled and thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 red bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 (15-oz.) can kidney beans, rinsed and drained
  • 1 (15-oz.) can diced tomatoes
  • 4 c. low-sodium vegetable broth
  • 2 tsp. Italian seasoning
  • 0.75 tsp. paprika
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