Ingredients
- 5 dried chiles de árbol
- 1 1-inch piece fresh ginger, peeled, coarsely chopped
- 1 3-inch cinnamon stick
- 10 cardamom pods
- 8 dried bay leaves
- 3 tablespoons whole peppercorns
- 2 tablespoons coriander seeds
- 2 tablespoons mustard seeds
- 1 tablespoon allspice berries
- 1 tablespoon juniper berries
- 1 teaspoon whole cloves
- 1 14.9-ounce can Guinness draught
- ½ cup (packed) light brown sugar
- 5 teaspoons pink curing salt
- 2½ cups kosher salt, plus more
- 1 5–6 pound untrimmed flat-cut beef brisket
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