Corned Beef

Corned Beef

Corned Beef


Serves 8

Details
  • Servings:   8
  • Calories:   259
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 5 dried chiles de árbol
  • 1 1-inch piece fresh ginger, peeled, coarsely chopped
  • 1 3-inch cinnamon stick
  • 10 cardamom pods
  • 8 dried bay leaves
  • 3 tablespoons whole peppercorns
  • 2 tablespoons coriander seeds
  • 2 tablespoons mustard seeds
  • 1 tablespoon allspice berries
  • 1 tablespoon juniper berries
  • 1 teaspoon whole cloves
  • 1 14.9-ounce can Guinness draught
  • ½ cup (packed) light brown sugar
  • 5 teaspoons pink curing salt
  • 2½ cups kosher salt, plus more
  • 1 5–6 pound untrimmed flat-cut beef brisket
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