Chocolate Kale Brownies
Ingredients
- 3/4 cup gluten-free flour (try 1/2 cup brown rice flour, 1/4 cup arrowroot flour)
- 1/2 cup cocoa powder
- 3/4 cup coconut sugar
- 1/2 teaspoon baking powder
- 1/2 cup coconut milk (full fat)
- 1/4 cup melted coconut oil
- 1/2 cup shredded zucchini, lightly packed
- 1 cup finely shredded kale, lightly packed
- 1 teaspoon vanilla extract, or 1/2 tsp vanilla powder
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