Vegetable Stuffed Snack Cakes

Ingredients

• 1 cup (120g) coarse semolina flour
• 1/2 cup (60g) chickpea flour
• 1 cup (240g) yogurt
• 1/4 cup (60ml) olive oil
• 1 tablespoon (8g) baking powder, divided
• 2 teaspoons (12g) salt, divided
• 1 tablespoon (15ml) fresh lemon juice
• 1 small carrot
• 1 small onion
• 1 red bell pepper
• 2 tablespoons (28g) ghee
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon asafetida
• 1 inch (2.5cm) piece ginger, grated
• 3 green chiles, finely chopped
• 1/2 cup (70g) peas
• 1/2 cup (40g) shredded cabbage
• 1/2 cup (8g) cilantro
• 1/4 cup (60ml) warm water
• 1/3 cup (43g) sesame seeds

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