Malanga Fritters

Name: Malanga Fritters
Ingredients: 8 cups raw malanga, peeled and diced; 1 Scotch bonnet chile pepper; 1/4 cup finely chopped parsley leaves; 1 tablespoon salt; 1/2 cup vegetable oil, plus oil for frying; 7 to 8 tablespoons Spices and Herbs Seasoning, recipe follows; 1 teaspoon freshly ground black pepper; 1 cup chopped onion; 1-ounce vinegar; 1 1/2 ounces olive oil; 1/2 red bell pepper, chopped; 2 scallions, chopped; 5 large garlic cloves, chopped; 1 tablespoon yellow mustard; 2 tablespoons bouillon seasoning; 1/2 tablespoon freshly ground black pepper; 2 to 3 Scotch bonnet peppers, chopped; 1/3 cup coarsely chopped parsley leaves