Lemony Cream Cheese Pancakes with Blueberries
Ingredients
- 1 1/2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 2 large eggs, separated
- 1 cup buttermilk
- 6 ounces cream cheese, cut up
- 3 teaspoons melted butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 1/2 tablespoons lemon zest (approximately the zest from one large lemon)
- 1 1/2 cups fresh or frozen blueberries
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