Shredded Beef Chuck Roast

Shredded Beef Chuck Roast

Shredded Beef Chuck Roast

By Martha Stewart
6 hours 20 minutes

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Details
  • Servings:   12
  • Calories:   170
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds beef chuck roast, cut into 3 equal pieces
  • 1 head garlic, cloves smashed and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 4 cups low-sodium beef broth
  • Coarse salt and ground pepper
Instructions

Shredded Beef Chuck Roast serves 12 original recipe by Martha Stewart.

View original preparation instructions

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