Beef Chuck Eye Roast with Sumac Rosemary Rub

Beef Chuck Eye Roast with Sumac-Rosemary Rub

Beef Chuck Eye Roast with Sumac-Rosemary Rub

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   368
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup dried ground sumac (see Note)
  • 2 tablespoons chopped rosemary leaves
  • 1 tablespoon freshly ground black pepper
  • One 3-pound chuck eye roast
  • Extra-virgin olive oil, for drizzling
  • Salt
  • 4 garlic cloves, minced
  • 3 tablespoons vegetable oil
Instructions

Beef Chuck Eye Roast with Sumac-Rosemary Rub serves 8 original recipe by Food & Wine.

View original preparation instructions

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