Wine Braised Chuck Roast with Onions
Ingredients
- 4 pounds boneless beef chuck roast
- 2 teaspoons salt
- 3/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 pounds onions (4 to 6 medium), halved lengthwise and thinly sliced
- 2 large garlic cloves, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried, crumbled
- 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled
- 1 1/2 cups dry white wine
- 1 cup water
- Accompaniment: 1/2 pound egg noodles, boiled until al dente
- Garnish: chopped fresh flat-leaf parsley
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