Roasting Pork Shoulder and Beef Chuck

Roasting Pork Shoulder and Beef Chuck

Roasting Pork Shoulder and Beef Chuck

By Food Network
Serves 14

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Details
  • Servings:   12
  • Calories:   379
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 1/4 pounds boneless pork shoulder roast
  • 2 1/4 pounds boneless beef chuck roast
Instructions

Roasting Pork Shoulder and Beef Chuck serves 12 original recipe by Food Network.

View original preparation instructions

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