Savory Butternut Squash Crostata
Ingredients
- One 1 1/4-pound butternut squash, sliced 1/3-inch thick
- 1 red onion, sliced 1/4-inch thick
- 2 tablespoons olive oil
- Kosher salt
- One 9-inch refrigerated pie crust, chilled
- Half 5.2-ounce container herbed cheese, such as Boursin
- 1 tablespoon chopped pistachios
- 1/2 cup baby arugula
- 1 tablespoon pomegranate seeds
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