Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped green onion
- 1/2 pound lean ground beef
- 2 tablespoons hot chili powder
- One 28-ounce can fire-roasted dice tomatoes
- One 15-ounce can black beans, rinsed and drained
- 1 medium red bell pepper, cored, seeded and diced
- 4 carrots, peeled and grated
- 1/2 teaspoon brown sugar
- Pinch of salt
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