Smoky Beef Chili

Ingredients

• 2 limes
• 2 tablespoons masa harina
• 2 tablespoons extra-virgin olive oil
• 4 pounds beef chuck roast: 2½ pounds cut into ½-inch cubes; 1½ pounds ground (ask your butcher to do this) finely chopped
• ¼ pound slab bacon, cut into large chunks
• 1 large onion, peeled and cut into large cubes
• 4 garlic cloves, peeled and finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried regular oregano or Mexican oregano (see note)
• 1 tablespoon coarse sea salt or kosher salt
• ¼ cup Homemade Chili Powder, or more to taste
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 5 large tomatoes, roughly chopped
• 1 bay leaf
• ½ cup chopped fresh cilantro

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