Recipe: Chili Cornbread Casserole

Ingredients

• 2 tablespoons vegetable oil
• 1 medium yellow onion, diced
• 3 medium cloves garlic, minced
• 1 pound lean ground beef
• 2 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes
• 1 1/2 cups water
• 3/4 cup finely ground yellow cornmeal
• 1/4 cup all-purpose flour
• 1 tablespoon granulated sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 3/4 cup whole or 2% milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• Optional toppings: shredded cheese, thinly sliced scallions, sour cream, or Greek yogurt

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