Creamy Mac Cheese with Corn
Ingredients
- 8 ounces whole-wheat elbow macaroni
- 2 ¼ cups low-fat milk, divided
- 2 ears corn, husked
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup shredded extra-sharp Cheddar cheese
- 2 ounces reduced-fat cream cheese
- 1 (4 ounce) can diced green chiles
- ¼ cup panko breadcrumbs
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon paprika
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