Caramelized Fennel Goat Cheese Mustard Green Tart

Caramelized Fennel, Goat Cheese & Mustard Green Tart

Caramelized Fennel, Goat Cheese & Mustard Green Tart

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   508
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pie crust
  • 1 fennel bulb
  • 2 tablespoons butter
  • 10 ounces goat cheese (chevre)
  • 1 cup heavy cream (or .5 c cream & .5 c half & half)
  • 3 eggs
  • .5 bunches mustard greens, washed, despined & roughly chopped
  • 1/8 teaspoon freshly cracked pepper
  • 3/4 teaspoon sea salt or kosher salt
Instructions

Caramelized Fennel, Goat Cheese & Mustard Green Tart serves 6 original recipe by Food52.

View original preparation instructions

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