Ingredients
- 1 Ounce sauvignon blanc, such as Kim Crawford Sauvignon Blanc
- 1 Ounce pisco
- 1 1/2 Ounce unfiltered apple juice
- 3/4 Ounces Ginger Elixir (see instructions)
- 1/2 Ounce freshly squeezed lemon juice
- 3 Dashes of Angostura bitters
- Thinly sliced apple wedges or lemon wheels, for garnish
- 2 Cups chopped ginger with skin, 1-inch dice
- 1 Cup water
- 1 Cup sugar
Personal Notes
Organization Tags
Comments