Clams and Mussels in Saffron Cream Sauce

Clams and Mussels in Saffron Cream Sauce

Clams and Mussels in Saffron Cream Sauce

By foodpair.com
Serves 10

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 teaspoon Tomato Paste
  • 1 Yellow Onion, Diced
  • 1.5 pounds Fresh Clams
  • 1.5 pounds Fresh Mussels
  • 1.75 cups Fish Stock
  • 1/2 teaspoon Black Pepper, Coursely Ground
  • 1/4 cup Capers, Large
  • 1/4 cup Cream
  • 1/4 cup Olive oil
  • 2 pinches Saffron Threads
  • 2 tablespoons Anise Liquor (Ricard, Pernod, or Ouzo)
  • 2 tablespoons Butter
  • 4 Garlic Cloves, minced
Instructions

Clams and Mussels in Saffron Cream Sauce serves 8 original recipe by foodpair.com.

View original preparation instructions

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