Lime Trout Cooked in Parchment Paper

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons guajillo chili powder
• 1½ teaspoons kosher salt
• 1 bunch fresh cilantro
• 1 cup good-quality canned diced tomatoes, drained, San Marzano preferred
• 2 cloves garlic peeled, halved, and grated, any green centers discarded
• 2 large or 3 medium limes washed well and cut into ?-inch rounds
• 4 trout fillets cleaned and boned (see Notes), or 4 small mild, white fish fillets (about 2 pounds total)

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