Smoky Tofu Chili

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 red onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, seeded and chopped
• Kosher salt
• 1 tablespoon tomato paste
• 1 tablespoon chopped chipotle in adobo (about 1 pepper)
• 2 teaspoons ground cumin
• 1 can (28 ounces) fire-roasted diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 package (14 ounces) extra-firm tofu, drained, patted dry, and crumbled into 1-inch pieces
• Fresh cilantro leaves, for serving

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