East Indian Curried Couscous Platter
Ingredients
- 1 teaspoon olive oil
- 1/2 cup sliced green onions
- 1/2 cup shredded carrots
- 1 cup broccoli florets
- 1/4 cup currants
- 1/4 cup chopped dried apricots
- 2 cups uncooked couscous
- 1 1/2 cups defatted chicken broth
- 1 cup apple juice
- 2 teaspoons curry powder
- 1 cup chopped yellow summer squash
- 1/2 cup diced tomatoes
- salt
- ground black pepper
- 1/4 cup chopped fresh cilantro or mint
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