Ingredients
- 1 1/2 pound CHILI CHICKEN ---- Chicken Breast
- 1/4 tsp celtic sea salt
- 1 tsp ume plum vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Agave nectar
- 1 tbsp arrowroot powder
- 2 tbsp grapeseed oil
- 10 dried chilis, cut in half
- 1 tbsp ginger, minced
- 1/2 cup water
- 2 tbsp NAPA CABBAGE WITH SHIITAKE MUSHROOMS ----grapeseed oil
- 6 x Garlic, thinly sliced
- 1 x Cabbage, chiffonnade
- 10 x shiitake mushrooms, sliced
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