Vegetable Medley

Vegetable Medley

Vegetable Medley

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 bunch radishes
  • 3 medium bulbs fennel
  • 2 tbsp. olive oil
  • 1 tbsp. fresh thyme leaves
  • salt
  • pepper
  • 1 1/2 lb. small carrots
  • 1 red onion
  • 2 tbsp. honey
  • 2 tbsp. sherry vinegar
  • 2 tbsp. fresh parsley leaves
Instructions

Vegetable Medley serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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