Double Beef Chili

Name: Double Beef Chili
Ingredients: The beans:; 1/2 pound dried black beans, rinsed and soaked 4-6 hours or overnight; 3 cloves garlic, smashed; 2 bay leaves; The chili:; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 large red peppers, roasted, peeled and seeded, and cut into medium dice; 2 jalapeno peppers, minced; 1/2 pound ground beef; 3/4 pound top sirloin, cut into 1/2-inch dice; -- Kosher salt; -- Freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 1/2 teaspoons dried oregano; 1/2 teaspoon smoked paprika; 1/8 teaspoon cinnamon; 1 28-ounce can whole tomatoes, chopped, with half of the can's liquid; 1/2 fresh orange, juiced; -- Cooked black beans (from above); 1 14.5-ounce can kidney beans; -- Chopped red onions, for garnish; -- Sour cream, for garnish; -- Shredded cheddar cheese, for garnish