Roasted Pork Tenderloin With Chili Sauce
Ingredients
- juice from 3 small limes (about 1/3 cup)
- 1/2 cup olive oil
- 3 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons brown sugar
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 4 pork tenderloins (about 3 pounds)
- 2 teaspoons cornstarch
- 1 1/4 cups chicken broth
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