Crispy Soft Shell Crab Sandwiches
Ingredients
- 5 pre-fried crispy soft-shell crabs
- Salt
- ½ cup mayonnaise (preferably good french or homemade)
- 1 packed tablespoon roughly chopped fresh tarragon
- 10 slices white bread, lightly toasted and cooled
- 10 leaves of bibb or boston or butter lettuce
- ½ haas avocado, sliced very thinly*
- 1 green heirloom tomato, cored and sliced very thinly
- 1 lemon*
Organization Tags
Tags easily organize your Recipe Library
Comments