Soft Shell Crab Sandwiches With Pancetta And Remoulade
Ingredients
- 1/2 cup mayonnaise
- 3 cornichons, finely chopped
- 1 tablespoon minced red onion
- 2 teaspoons chopped tarragon
- 1 teaspoon capers, chopped
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 4 slices of pancetta (2 ounces)
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 jumbo soft-shell crabs
- All-purpose flour, for dusting
- 4 large brioche buns, split and toasted
- One 5-ounce bunch of arugula, trimmed
- 1 large tomato, thinly sliced
Instructions
Soft-Shell Crab Sandwiches With Pancetta And Remoulade serves 8 original recipe by Food & Wine.
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