Soft Shell Crab Sandwiches With Singapore Slaw
Ingredients
- For the slaw:
- 1/2 large daikon
- Juice of 1 lime
- 1 teaspoon honey
- 1 teaspoon chopped fresh cilantro
- Kosher salt and freshly ground pepper
- For the aioli:
- 1/2 cup mayonnaise (preferably Japanese Kewpie mayonnaise)
- 1/4 cup sambal oelek (Asian chile sauce)
- 1 teaspoon tomato paste
- 1 clove garlic
- For the soft-shell crab
- 4 live soft-shell crabs
- 1 cup all-purpose flour
- 5 tablespoons unsalted butter
- 4 Hawaiian sweet rolls, split open
Instructions
Soft-Shell Crab Sandwiches With Singapore Slaw serves 4 original recipe by Food Network.
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