Soft Shell Crab Sandwich
Ingredients
- Vegetable oil, for frying
- 3 large eggs
- 1 cup milk
- 1 cup beer
- 2 cups all-purpose flour
- 4 soft shell crabs, cleaned
- 4 sandwich buns, toasted
- Tartar Sauce, for serving, recipe follows
- Sliced tomato, for serving
- Lettuce leaves, for serving
- 8 ounces mayonnaise
- 2 tablespoons horseradish, drained
- 1 cup sweet pickles, chopped
- Kosher salt and freshly ground black pepper
- 3/4 cup lemon juice
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