Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 red onion, diced
- 4 garlic cloves, grated
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon celery seed
- 2 dried or fresh bay leaves
- 1 large carrot, peeled and cut into thick coins
- 1 (14.5-ounce) can beef stock
- 1 (14.5-ounce) can diced tomatoes
- 1 cup frozen peas
- 1 cup frozen green beans
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper, to taste
- Finely chopped fresh parsley, for garnish
- Parmesan cheese and crusty bread, for serving (optional)
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