Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup


30 minutes

Details
  • Servings:   4
  • Calories:   424
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 red onion, diced
  • 4 garlic cloves, grated
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon celery seed
  • 2 dried or fresh bay leaves
  • 1 large carrot, peeled and cut into thick coins
  • 1 (14.5-ounce) can beef stock
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup frozen peas
  • 1 cup frozen green beans
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • Finely chopped fresh parsley, for garnish
  • Parmesan cheese and crusty bread, for serving (optional)
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