Slow Roasted Salmon With Harissa

Slow-Roasted Salmon With Harissa

Slow-Roasted Salmon With Harissa

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   642
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • ⅓ cup extra-virgin olive oil
  • ¼ cup harissa paste (preferably New York Shuk)
  • 1 garlic clove, grated
  • 1 lemon, halved
  • 1 (2-lb.) skinless center-cut salmon fillet
  • Kosher salt
  • Mixed tender herbs (such as parsley, cilantro, dill, and/or chives; for serving)
Instructions

Slow-Roasted Salmon With Harissa serves 4 original recipe by Epicurious.

View original preparation instructions

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