Vegetable Ribbon Tart
Ingredients
- 1 1/2 Tbs. fresh lemon juice (grate the zest for the topping before juicing the lemon)
- 1 1/2 tsp. white balsamic vinegar
- 1/4 tsp. honey, or more to taste
- 1/4 tsp. za’atar, herbes de Provence or dried oregano
- Pinch of fine sea salt, or to taste
- 1/4 tsp. grated fresh ginger or a pinch of ground ginger
- 1 Tbs. extra-virgin olive oil
- 1/4 tsp. toasted sesame oil
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