Slow Roasted Salmon with Capers Dill and Lemon

Slow-Roasted Salmon with Capers, Dill and Lemon

Slow-Roasted Salmon with Capers, Dill and Lemon

By Food52
25 minutes

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2-2.5 pounds Salmon fillet
  • 1/4 cup Dill, chopped
  • 2 tablespoons Capers, drained, rinsed, dried and chopped
  • 1 Lemon, zested
  • 2 tablespoons Extra Virgin Olive Oil
  • Salt and pepper to taste
Instructions

Slow-Roasted Salmon with Capers, Dill and Lemon serves 8 original recipe by Food52.

View original preparation instructions

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