Pork Burgers With Thyme Mayo And Red Cabbage Crunch
Ingredients
- 3.5 lb ground pork
- 1 stalk fennel, minced (about a cup)
- 1/2 yellow onion, minced (about half a cup)
- 3 cloves garlic, minced
- 2 teaspoons kosher salt
- Lots of fresh pepper
- 1/3 cup mayo
- 1 tablespoon fresh thyme
- 1 small red cabbage, thinly sliced
- 1 teaspoon salt
- pepper
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon neutral oil
- 12 to 14 English muffins, toasted, preferably on the grill
Instructions
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