Gochujang Burgers
Ingredients
- 1.5 pounds ground pork
- 2 cloves garlic, crushed
- 2 tablespoons gochujang sauce
- 2 cups green cabbage, coarsely shredded
- 1 tablespoon kosher salt
- 2 tablespoons gochujang sauce
- 1 tablespoon toasted sesame oil
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 2 tablespoons chopped scallions
- 1/4 cup mayonnaise
- 2 teaspoons minced scallions
- 1 teaspoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
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